Twice Baked Potatoes
The ultimate comfort food, these twice baked potatoes are loaded with aged cheddar and are ready to melt in your mouth. Four mounded halves. Serves 4.
Ingredients: Russet potatoes, cream, eggs, cheddar cheese
Instructions: Bake at 375°F for 15-20 minutes or until center is hot and tops are golden brown and have developed a slight crust.