Beef Standing Rib Roast
Often referred to as Prime Rib, the Standing Rib Roast is an impressive centerpiece. The Rib Eye muscle is left whole and bone in, making this a juicy, tender roast your family won't soon forget. We offer this roast as bone in.
For special requests, please ask call to talk to our butcher and leave us a note at checkout.
Cooking Tips & Sizes: On a standing rib, 2 lbs serves about three people. If you have six guests, a 4 lb. roast is enough. Keep in mind, guests tend to eat more around the holidays. Don't forget the beef stock for some sauce (french dip anyone?) Get more cooking tips here.
Source: Linz Heritage Angus