Served in a quart container- serves up to 4
If you are looking for a light but delicious first course for your thanksgiving menu, try this squash soup. A mix of squash from Klug Farms in Michigan is slow-roasted and seasoned with apple, nutmeg, and sweet cream. Serves 2-4. Vegetarian.
To reheat place into a large sauce pan and heat gently until bubbling.
Ingredients: Squash, apple, nutmeg, sweet cream, onions