Spinach & Gruyère Quiche
Packed with fresh baby spinach leaves, sautéed onions, and creamy gruyere cheese, this quiche is the perfect savory dish for breakfast, brunch, or even dinner. Vegetarian.
Served in a 9” foil pie dish perfect for reheating. Serves up to 6-8.
Ingredients: Eggs, cream, spinach, onion, gruyere cheese, flour, butter, salt
Instructions: Heat at 350°F until warmed through. May be served at room temperature.