Smashed Roasted Sweet Potatoes
Sweet potatoes from Wisconsin mashed coarsely and topped the usual Midwestern Thanksgiving way - with brown sugar and Dandies marshmallows. Flavorful, creamy and sweet! Order for your family table and order extra if you want leftovers for the rest of the week.
Ingredients: Sweet Potatoes, butter, cream, marshmallows, brown sugar, salt, pepper
Reheat Instructions: Heat oven to 350F and place into oven in oven-safe dish for about 15-20 minutes. Heating potatoes uncovered will give you a crispy potato top. Keep covered if you want to prevent a crust from forming-- though it will take a bit longer to warm all the way through. Mashed potatoes can also be warmed on the stove top in a large sauce pan. Remember to stir regularly.
Large served in a foil pan for easy reheating.