Rack of Lamb
There is nothing like rack of lamb for an opulent Easter meal. Cut from our pastured Kilgus Farms Lamb, each rack feeds 2 people. Available as a whole, frenched rack or it can be cut into individual chops for quicker cooking.
Cooking Tips & Sizes: Our rack of lamb is whole, and weigh 2 lbs. Each rack has 8 ribs and serves 2-3 people, depending on the crowd. See our full list of cooking instructions and cooking tips here.
Source: We source animals from a network of small family farms and processors we trust, many of whom we’ve known for years. The meat is well marbled and has a deep, rich color resulting in tender, intensely flavored cuts. LaPryor Farms, Kilgus Farm, Gunthorp Farms, Beeler’s, and Premier Meats provide us with pasture raised animals that are never given growth hormones or antibiotics and, above all else, taste amazing. Learn more about our suppliers here.