The queen of all quiches, this classic quiche is the best buttery, bacon-y, and custard-y addition to your table. Made with caramelized onions, bacon, and Swiss cheese.
Served in a 9” foil pie dish perfect for reheating. Serves up to 6-8.
Ingredients: Eggs, cream, onions, bacon, Swiss cheese, flour, butter, salt
Instructions: Heat at 350°F until warmed through. May be served at room temperature.