Maple Roasted Brussels Sprouts
Wisconsin Brussels sprouts roasted with maple, bacon, and walnuts until the outer leaves are crisp and the centers are tender. The sweet and salty flavor combination of this dish will have you grabbing seconds.
Served in a foil pan for easy re-heating. Serves up to 6-8.
Ingredients: Brussels sprouts, herbs, salt, pepper, bacon, and walnuts, maple syrupInstructions: Re-heat, uncovered in a 375°F oven until warmed through.