Coffee Cake


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The perfect treat for the morning after Thanksgiving. This light and fluffy coffee cake is made with sour cream, infused with cold brew, and topped with a crunchy walnut and brown sugar crumble

Served in a foil loaf pan - serves up to 6

Ingredients: flour, granulated sugar, brown sugar, butter, baking powder, baking soda, salt, sour cream, walnuts, cinnamon, cocoa powder and vanilla extract