Classic Mashed Potatoes
Classic mashed potatoes featuring Yukon Gold potatoes from Driftless Breeze in SW Wisconsin, and whipped with butter and cream. These potatoes are silky smooth and creamy. The perfect side dish to soak up gravy and cranberry relish, and these potatoes are never gluey or lumpy.
Ingredients: Yukon Gold Potatoes, salt, butter, cream, pepper
Reheat Instructions: Heat oven to 350F and place into oven in oven-safe dish for about 15-20 minutes. Heating potatoes uncovered will give you a crispy potato top. Keep covered if you want to prevent a crust from forming-- though it will take a bit longer to warm all the way through. Mashed potatoes can also be warmed on the stove top in a large sauce pan. Remember to stir regularly.