Classic Green Bean Casserole
A tradition among many, this green bean casserole features fresh green beans cooked until tender, tossed in a delicate mushroom cream, and topped with crispy onions.
Served in a foil pan for easy re-heating. Serves up to 6-8.
Ingredients: Green beans, mushrooms, onions, butter, flour, cream
Instructions: Heat oven to 375°F and cover pan with foil. Bake until center is hot. Remove foil and bake until onions are crispy and golden (about 5-10 minutes more).