Local Foods famous brioche cinnamon rolls. Frozen and ready to be proofed and baked for your holiday tradition. Pan of 6 rolls.
Ingredients: Flour, eggs, yeast, salt, sugar, brown sugar, butter, cinnamon, maple syrup, confectioners sugar, milk, vanilla. Contains: wheat, egg, dairy
Instructions: Proof rolls at room temp until they fill the pan - approximately 2 hours. Bake at 350°F for 15 to 20 minutes. Top with thawed icing once out of the oven and still warm.