This Easter, treat your family to a classic Beef Tenderloin roast. The Tenderloin is where Filet Mignon is cut from, but roasting it whole leaves it even more tender and delicious than cooking individual steaks. Perfect for slicing at the table for a main course, or add one onto your order to make appetizers that no one will forget. Order a little extra and use the leftovers for the best steak salad you have ever had!
For special requests, please ask call to talk to our butcher and leave us a note at checkout.
Cooking Tips & Sizes: For a Beef Tenderloin roast for a main course we recommend 1/2 lb. per adult serving. For appetizers, like mini steak kabobs or beef tenderloin sliders, we recommend 1/4 lb per person.
Source: Linz Heritage Angus