Reheating Instructions

Holiday Ham

Preheat oven to 375F. Lay a large piece of foil on a work surface, and then another sheet of foil on top to form a cross. Place the ham in the center and cover with the glaze of your choice. A basic mix would be brown sugar and bourbon (or water) but you could use any mix of sugar and liquid - we've seen things like crushed pineapple, pepper jelly, and apple cider used.

Gather up the foil so the ham is completely encased and place the parcel in a roasting tin. Add about an inch of liquid (anything from water to pork stock to Dr. Pepper or 7-Up). Roast for 45 minutes - 1 hour until the ham is hot all the way through. Then tear away the foil and roast another 20 minutes or until the glaze has formed a bubbly, sticky crust.

Place slices of ham on a platter and serve with the pan juices on the side. 

Ferndale Smoked Turkey

Smoked Turkeys are fully cooked so preparing them is quick and easy! Here are two great heating methods:

Using your crockpot:

  1. Place your crockpot on LOW and cover the bottom with water or broth.
  2. Carve your smoked turkey and place the pieces into the crockpot.
  3. Apply the lid and cook until warmed throughout (around 45 minutes).

Using your stove:

  1. Fill the bottom of a broiler tray with water and place the broiler rack on top.
  2. Place your smoked turkey on the broiler try rack and tent securely with tin foil.
  3. Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast).
  4. Remove the turkey and carve for serving.

 

Best Gravy Ever

In a pan, add a few tablespoons of water, and stir constantly on low heat. In the microwave, add a bit of water, and heat on medium heat in 30 second intervals, stirring after each, until warm and fluid. Keep in a thermos until you’re ready to eat.


Maple Glazed Carrots

In the microwave, heat in 30 second intervals until heated to desired temperature. 


Butternut Squash Soup

Place soup in a microwave safe bowl and cover with a damp paper towel. Heat in 60 second intervals until heated through. 


Sweet Potatoes with Candied Pecan Crust Topping

In a slow cooker, add potatoes and set to low, stirring occasionally. Heat until warmed through. In a microwave, heat in 1 minute intervals until it reaches the desired temperature.


Cornbread-Fennel Stuffing with Turkey Sausage

Place stuffing, covered, with 2 tablespoons of water in the oven on 350 degrees fahrenheit for 25 minutes, or until desired warmth. (total heating time varies by quantity of stuffing— for small orders, please check at 15 minutes).


Cranberry Chutney

This side is best served cold. Open container, eat with turkey, and enjoy!


Roasted Apple and Shaved Brussel Sprout Salad

This dish is best served cold. Open container, toss with dressing, and enjoy!


Buttery Idaho Mashed Potatoes

In a slow cooker, add potatoes and set to low, stirring occasionally. Heat until warmed through. In a microwave, heat in 1 minute intervals until it reaches the desired temperature.


Roasted Green Beans with Almonds

Heat in the oven for 5-10 minutes at 350 degrees Fahrenheit, or until warm.