This Thanksgiving classic is cooked with onion, celery, fennel, chicken stock, white wine, spices, and tossed with Publican Quality Bread. Ready to be stuffed into your bird or baked alongside it for an extra side dish.
Reheat instructions: Heat in an oven proof dish or foil pan at 350°F in the oven until warm. Keep covered to prevent a crispy top. Remember that if dressing your turkey with stuffing, be sure to cook the turkey until the internal temperature reaches 165°F. Stuffing your bird will add an extra 30 minutes to an hour of cooking time.
Ingredients: artisan multigrain & sourdough breads (may contain nuts & seeds), onion, fennel, garlic, celery, white wine, herbs & spices.