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LaPryor beef, pork, and our bacon all come together to make this Italian classic. Plum tomatoes, garlic and herbs simmer all day to create a deep, velvety sauce that is ready in minutes.

1 pint

To serve: Heat contents of container in a skillet over medium heat. Add 1 tbsp butter, 2 tbsp Romano or Parmesan, and 1/2 cup pasta water from cooked pasta to the skillet and stir over medium heat until pasta is coated. Serve immediately.

Ingredients: Tomatoes, onions, garlic, beef, pork, celery, carrot, onion, heavy cream, butter, salt, pepper, spices.