Served in a quart container - Serves 4-6
If you are looking for a light but delicious first course for your Thanksgiving menu, try this butternut squash soup. Butternut squash from Klug Farms in Michigan is slow-roasted and seasoned and turned into the perfect soup for a fall evening.
To reheat, place into a large sauce pan and heat gently until bubbling.
Ingredients: butternut squash, carrots, garlic, onion, apple, milk, spices, oil and salt