This classic holiday roast is cut bone-in.
For special requests, please call to talk to our butchers and leave us a note at checkout.
Cooking Tips & Sizes: We recommend 3/4 lb. per guest. If you have eight guests, a 6 lb. roast is enough. Keep in mind that guests tend to eat more during the holidays. We recommend you buy a bit extra for leftovers too, be sure to pick up some feta and MightyVine tomatoes for some Greek sandwiches the next day. Get more cooking tips here.