This ubiquitous holiday roast is cut bone-in.
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Cooking Tips & Sizes: We recommend 3/4 lb. per guest. If you have eight guests, a 6 lb. roast is enough. Keep in mind that guests tend to eat more during the holidays. We recommend you buy a bit extra for leftovers too, be sure to pick up some feta and MightyVine tomatoes for some Greek sandwiches the next day. Get more cooking tips here.
Source: Strauss Farms