Bone-In Leg of Lamb


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This ubiquitous holiday roast is cut bone-in.

Give us a call to talk to a butcher or leave us a note at checkout with any special requests!

Cooking Tips & Sizes:  We recommend 3/4 lb. per guest. If you have eight guests, a 6 lb. roast is enough. Keep in mind that guests tend to eat more during the holidays. We recommend you buy a bit extra for leftovers too, be sure to pick up some feta and MightyVine tomatoes for some Greek sandwiches the next day. Get more cooking tips here.

Source: Strauss Farms