Big yeasty darlings fully baked and glazed and ready for your holiday breakfasts. Stock’s famous brioche cinnamon rolls arriving frozen and ready to be proofed and baked for your perfect morning. Contains: wheat, egg, dairy
Ingredients: Flour, eggs, yeast, salt, sugar, brown sugar, butter, cinnamon, maple syrup, cream cheese, confectioners sugar, milk, vanilla.
Instructions: Proof rolls at room temp until they fill the pan - approximately 2 hours. Bake at 325 for 15 to 20 minutes. Top with thawed icing once out of the oven and still warm.
Pan of 6.