Source & Sink - Red Field Blend


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This organically grown, native yeast fermented field blend is comprised of 54% Zinfandel, 24% Petite Sirah and 22% Alicante Bouschet, and was sourced from three distinct vineyard sites in California's Sonoma Valley. Bright purple in the glass, and bottled unfined and unfiltered, this is zesty, spicy, super stylish stuff that shows beautiful aromatic notes of black mission fig and blackberry and blueberry jam, backed by vivid acidity. This was aged for 10 months in neutral French oak. A lovely partner for your Thanksgiving spread.