Boneless Leg of lamb


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A boneless leg of lamb roast is a classic holiday main course for any size dinner party.

For special requests, please call to talk to our butchers and leave us a note at checkout.

Cooking Tips & Sizes: We recommend 1/2 lb. per guest. If you have eight guests, a 4 lb. roast is enough. Keep in mind that guests tend to eat more during the holidays. We recommend you buy a bit extra for leftovers too, be sure to pick up some feta from our cheese counter and MightyVine Tomatoes for some Greek style sandwiches the next dayGet more cooking tips here.