A boneless leg of lamb roast is a classic holiday main course for any size dinner party.
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Cooking Tips & Sizes: We recommend 1/2 lb. per guest. If you have eight guests, a 4 lb. roast is enough. Keep in mind that guests tend to eat more during the holidays. We recommend you buy a bit extra for leftovers too, be sure to pick up some feta from our cheese counter and MightyVine Tomatoes for some Greek style sandwiches the next day. Get more cooking tips here.