A signature blend of Butcher & Larder spices designed for poultry brining applications. All you need for a juicy, flavorful bird. Just add water and turkey.
Includes brining bag and Butcher & Larder turkey brine
- Empty brine kit into a sauce pan and cover with 2 quarts of water
- Boil for 3 minutes and cool
- Add cooled brine to brine bag with turkey and 1 1/2 gallons of cold water
- Brine for several hours or up to overnight
- Pat turkey dry before roasting